Since Brooke and I had so much fun cooking Thanksgiving dinner last year, we wanted to do it again. Saturday was the perfect day for it, and it turned out great. We had dinner when Brian and Zach got home from hunting. I didn’t go all out and bring the good China out, and I told everyone why. I’d been standing in the kitchen all day and my feet hurt. There was no way I was gonna stand in there half the night washing dishes. It all turned out fine, and we still have lots of leftovers. That reminds me, I need to start freezing some stuff.
