This is my first attempt at a blog carnival, but I’ve learned so much from some of these women. Tonight I’m making Chicken and Noodles. Just poached the frozen chicken breasts in water, added the noodles, and here’s the secret…. added a can of cream of chicken soup to the pot to thicken it up. It’s really great if you can find the can with the herbs added in, then you have one less step. It’s so simple, yet so yummy on a cold winter day! I hope you enjoy the simplicity of it. For more ideas, visit Rocks in my Dryer.
I do something very similar. I add leftover chicken to a can of chicken broth and a can of cream of chicken soup. Do you serve it over mashed potatoes, too?
Awesome comfort food!
Oh yeah, you can’t have it without mashed potatoes! I also made enough to freeze the leftovers and have a quick reheat meal for a night that we have too much going on.